Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. Lipton onion soup mix
1 egg
1 c. cracker crumbs
1 c. catsup
1/3 c. grape Jell-O
1/2 c. lemon juice

Preparation

Form into balls and place singularly in casserole.
Pour over meatballs.
Cover and bake at 350\u00b0 about 45 minutes.