Chocolate Cake - cooking recipe

Ingredients

2 c. granulated sugar
3 c. flour
5 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. salt
10 Tbsp. melted butter
2 Tbsp. vanilla
2 Tbsp. white vinegar
2 c. water

Preparation

Sift together sugar, flour, cocoa, baking soda and salt.
Add butter, vanilla and vinegar and stir together.
Pour water over this and stir, mixing well.
Grease and flour a 9 x 13-inch pan. Pour in batter.
Batter will be thin.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean.
Top with cream cheese frosting.