Tomato Aspic - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 3/4 c. tomato juice
1/4 tsp. salt
1/2 tsp. sugar
juice of 1 lemon
1/2 tsp. Worcestershire sauce
few drops hot pepper sauce

Preparation

Sprinkle gelatin on top of 1/2 cup tomato juice.
Let stand for 5 minutes.
Place over low heat and stir until gelatin is dissolved.
Remove from heat and stir in remaining tomato juice, salt, sugar, lemon juice, Worcestershire and hot pepper sauce. Stir until well blended.
Refrigerate until consistency of unbeaten egg whites.
Fold in your own proportions of freshly cooked salad shrimp (or canned), hard-boiled egg, sliced green onion and frozen green peas.
Turn into serving bowl; chill and serve.