Carrot Snack Cakes - cooking recipe

Ingredients

1 c. all-purpose flour*
1/3 c. sugar
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/2 c. Bran Chex cereal
1 1/2 c. pared carrot pieces, cut 1/2 inch thick
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 egg
1/4 c. milk
1/3 c. chopped nuts
1/3 c. chopped raisins

Preparation

*Stir flour, then spoon into measuring cup.