Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. pistachio pudding mix
1 c. Crisco oil
3 eggs
1/2 c. chopped nuts
1 c. ginger ale

Preparation

Combine all ingredients.
Beat 4 minutes with electric mixer at medium speed.
Pour into greased, floured 10-inch tube pan. Bake at 350\u00b0 for 40 to 50 minutes.
Turn on wire rack to cool.