Chicken Tetrazzini Casserole - cooking recipe

Ingredients

chicken, bake and let cool
spaghetti noodles, boil and drain
2 cans cream of chicken soup
1 c. fat-free mayo
1/2 c. low-fat milk (skim)
1 to 2 tsp. curry powder
garlic, pepper and onion powder (some)

Preparation

Bake chicken.
Let cool and break into tiny bite size pieces. Set aside.
In mixing bowl combine the soup, mayo, milk and curry powder.
Add some garlic, pepper and onion powder.