Aunt Bobbie'S Wild Rice And Sausage - cooking recipe

Ingredients

2 boxes Rice-A-Roni long grain and wild rice
1 (12 oz.) pkg. Jimmy Dean sausage
1 (4.5 oz.) can sliced mushrooms, drained

Preparation

Cook sausage and drain.
Brown vermicelli in butter.
Add rice, seasoning packet and water.
Bring to a boil.
Reduce heat and simmer for 25 to 30 minutes.
Add browned sausage and drained mushrooms halfway through simmer time.