Italian Chicken - cooking recipe

Ingredients

1 chicken, cut up
1/4 c. cooking oil
3/4 c. chopped onion
1 green pepper, chopped
1/2 tsp. garlic powder or 1 clove garlic, chopped
1 tsp. salt
1/4 tsp. oregano
1 c. tomatoes
1/2 c. sherry cooking wine
1/2 c. water
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

In large skillet saute
onions and green pepper in oil. Add chicken and seasoning;
add
tomatoes
and
wine.
Cook 30 minutes over medium heat.
Add
soup
and
cook for 30 minutes more or until tender.
Cover while cooking.