Green Bean Cheese Casserole - cooking recipe

Ingredients

1/3 c. chopped onions
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. sour cream
2 - 10 oz. pkg. frozen french style green beans
1 c. shredded cheddar cheese

Preparation

Saute onions in butter, stir in flour, salt and pepper.
Add sour cream and green beans.
Place in casserole and top with cheddar cheese.