Oven Barbecue Spareribs - cooking recipe

Ingredients

4 lb. spareribs
1 onion, grated
1 c. ketchup
1 1/4 c. cider or water
1/2 c. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. dry mustard

Preparation

Except for the spareribs, mix all ingredients together.
Cut the ribs into serving pieces.
Bake for 30 minutes at 450\u00b0.
Drain off fat.
Pour sauce over the ribs.
Bake for 1 hour longer at 350\u00b0.