Double Peppered Chicken(Hot And Spicy) - cooking recipe

Ingredients

1/4 c. paprika
1/4 c. ground black pepper
2 Tbsp. chili powder
2 Tbsp. salt
2 Tbsp. light brown sugar
2 Tbsp. rubbed sage
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/8 tsp. cayenne pepper
3 lb. assorted chicken pieces

Preparation

In a small bowl, stir first 9 ingredients until well combined. With hands, spread 1/2 cup of mixture evenly over chicken.
Place chicken into remaining seasoning mixture.
Close tightly. Refrigerate at least 4 hours or overnight.
Then grill, bake or broil.