Al Wright'S Clam Chowder - cooking recipe

Ingredients

2 doz. chowder clams (ground)
1/2 lb. salt pork
6 potatoes
2 carrots (large)
2 medium onions
1 small can stewed tomatoes

Preparation

Steam clams to open.
Strain juice thoroughly.
Grind salt pork and brown in small pan.
Grind potatoes, carrots and onions. Put in a 5-quart pot.
Add water to cover; cook until almost tender.
Add pork, clams and juice.
Simmer 2 to 3 hours.
Add stewed tomatoes in the last 15 minutes.