Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 small can crushed pineapple, drained
1 Tbsp. seasoning salt
1 Tbsp. minced onion
1/4 c. bell pepper, chopped
1 c. chopped pecans

Preparation

Mix all the ingredients with only half of the pecans.
Shape into any size balls that you wish.
Roll each ball into the remaining pecans.
These freeze well.