Herb Potato Rolls(Makes 36) - cooking recipe

Ingredients
    1/2 c. warm mashed potatoes
    1 1/2 c. warm water
    2 pkg. dry yeast
    1/2 c. granulated sugar
    1 Tbsp. salt
    2 eggs
    1/2 c. softened margarine
    1 tsp. dried oregano
    1 tsp. dried sweet basil
    6 1/2 c. all-purpose flour
    1 egg beaten with 2 Tbsp. water
    sesame seed
Preparation
    Prepare 1/2 cup mashed potatoes.
    Pour warm water into a large bowl.
    Sprinkle yeast over water; add sugar and salt, stirring with wooden spoon until completely dissolved.
    Let stand.
    Add eggs, margarine, potatoes, 3 cups flour, oregano and sweet basil; mix until smooth.
    Add rest of flour and mix until dough is smooth.
    Knead for 8 to 10 minutes.
    Place dough in greased bowl; brush with melted margarine.
    Cover and let raise in warm place for 1 1/2 hours.
    Punch down and let raise again.
    Knead dough lightly, shape and place on greased cookie sheet.
    Cover and let rise until double (approximately 1 hour).
    Brush with egg and sprinkle with sesame seed.
    Bake at 350\u00b0 for 15 minutes.

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