Corn Casserole - cooking recipe

Ingredients

2/3 stick margarine
2 beaten eggs
1/2 c. sour cream
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy cornbread mix

Preparation

Melt margarine in baking dish.
Add other ingredients and mix well.
Bake 40 minutes at 350\u00b0.