Egg Foo Yong - cooking recipe

Ingredients

6 eggs, well beaten
1 (No. 2) can Chinese vegetables, drained
1 minced onion
1/2 c. cooked chicken, shrimp or crab, shredded
1/4 tsp. salt

Preparation

Blend all ingredients.
Drop from large spoon into skillet covered with hot fat.
Cook about 5 minutes. Drain on paper towels.