Italian Sausage Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. sweet Italian sausage, cut into pieces
2 cloves garlic, minced
2 medium onions, chopped
1 can (28 oz.) whole tomatoes, mashed
2 cans (14 oz. each) beef broth
1 tsp. leaf basil
1/2 tsp. oregano
2 zucchini, thinly sliced
1 to 2 c. water
1 tsp. chopped parsley
1 medium green pepper, chopped

Preparation

In skillet, brown sausage and drain well.
Add all ingredients to crock-pot.
Stir well.
Cover and cook on low setting 12 to 14 hours.
Serve topped with Parmesan cheese.