Caramel Rice Krispies Bars - cooking recipe

Ingredients

1/4 c. oleo
4 c. mini marshmallows
4 c. Rice Krispies
14 oz. caramels
1 1/4 sticks oleo
1 can Eagle Brand milk
1 small bag each: chocolate chips and butterscotch chips

Preparation

Melt oleo and marshmallows; add Rice Krispies.
Spread 1/2 in a jelly roll pan (use 8 x 10-inch pan or larger).
Melt caramels, oleo and milk together.
Pour over Rice Krispies mixture.
Keep refrigerated.
Melt chips on top.