Rhubarb Dessert - cooking recipe

Ingredients

6 slices bread
4 eggs
salt
1 c. milk
4 to 5 c. cut fine rhubarb
1 3/4 c. sugar
vanilla

Preparation

Butter on both sides the 6 slices of bread.
Put in 9 x 13-inch pan.
Put finely cut rhubarb on top of buttered bread. Beat eggs.
Add sugar, salt, vanilla and milk.
Mix.
Pour over rhubarb.
Bake at 350\u00b0 for 30 to 45 minutes.