Bean Dip(Lo-Fat) - cooking recipe

Ingredients

1/4 c. diced green chilies
1/4 c. unsalted tomato chips
4 green onions, chopped
1/4 to 1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 can (30 oz.) vegetarian refried beans

Preparation

Combine chilies, tomato sauce and onions and seasonings in a saucepan and cook until onions are tender.
Add beans and simmer until warmed through.
Serve either hot or cold.
Makes about 4 cups.