Tupperware Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. shortening (room temperature)
1 egg
1 Tbsp. vinegar
5 Tbsp. ice water

Preparation

Put first 3 ingredients in a medium mixing bowl, seal and shake until coarse crumbs.
Remove seal.
Add egg (break the yolk), vinegar and ice water.
Shake again until it is a ball of dough.
(May be mixed in a bowl as regular pie crust.)
Makes 3 to 4 crusts.