Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichokes, chopped
7 strips bacon, fried crisp and crumbled
1/8 c. chopped green onion
1/4 c. light mayonnaise
1/2 c. sour cream
1 tsp. Worcestershire sauce
1 small can water chestnuts, chopped

Preparation

Combine all ingredients and refrigerate overnight.
Serve on crackers.