Chicken 'N' Dressing Bake - cooking recipe

Ingredients
    1 (3 lb.) chicken
    1 (8 oz.) pkg. cornbread dressing or stuffing mix
    1 stick margarine
    1 (10 3/4 oz.) can cream of mushroom soup
    1 (10 3/4 oz.) can cream of chicken soup
    2 c. chicken broth
Preparation
    Boil chicken until cooked, then let cool in broth.
    Bone and cut into bite sized pieces, reserving broth.
    Melt margarine and mix with dressing mix.
    Spread 2/3 of dressing mix on the bottom of a 9 x 13 x 2-inch baking dish.
    Cover with chicken pieces.
    Mix soups with 2 cups of the reserved chicken broth.
    Pour over chicken.
    Sprinkle with remaining dressing.
    Bake for 1 hour at 350\u00b0.

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