Chicken 'N' Dressing Bake - cooking recipe
Ingredients
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1 (3 lb.) chicken
1 (8 oz.) pkg. cornbread dressing or stuffing mix
1 stick margarine
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
2 c. chicken broth
Preparation
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Boil chicken until cooked, then let cool in broth.
Bone and cut into bite sized pieces, reserving broth.
Melt margarine and mix with dressing mix.
Spread 2/3 of dressing mix on the bottom of a 9 x 13 x 2-inch baking dish.
Cover with chicken pieces.
Mix soups with 2 cups of the reserved chicken broth.
Pour over chicken.
Sprinkle with remaining dressing.
Bake for 1 hour at 350\u00b0.
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