Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 egg
1/2 c. water
1/2 c. milk
pinch of salt
oil

Preparation

Beat egg until frothy.
Add rest of ingredients until smooth. You cannot overbeat.
Best made a few hours before cooking and left to stand.
Put a few drops of oil in each section of a 12-capacity muffin pan.
Heat until oil bubbles.
Half fill each section with batter, dividing evenly into 12.
Put on top shelf of oven approximately 15 minutes until puddings are puffed and golden brown.
Serve immediately with any roast meat dinner.