Ingredients
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1 c. shortening (do not use butter or margarine)
2 c. sugar
1 c. sour cream
2 eggs
1 tsp. lemon juice
grated rind of 1 lemon
1 tsp. salt
1 level tsp. baking soda
Preparation
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Cream shortening and sugar.
Add eggs, sour cream, lemon juice and lemon rind.
Add flour until it makes a soft dough (3 3/4 to 4 cups).
Add baking soda and salt with flour.
Store in refrigerator for 24 hours.
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