Cornmeal Rolls - cooking recipe

Ingredients

1 pkg. yeast (dry)
1/4 c. water
1/2 c. scalded milk
1/3 c. shortening
1/3 c. sugar
1 1/2 tsp. salt
1/3 c. cold water
4 c. flour
1 beaten egg
1 c. cornmeal

Preparation

Soften yeast in warm water.
Pour milk over shortening, sugar and salt.
Add cold water.
Add 1 cup flour, egg and yeast.
Beat. Add cornmeal and flour to make soft dough.
Knead until smooth. Cover and let rise about 1 hour.
Punch, cover and let rise 10 minutes.
Shape into rolls and let rise 45 minutes.
Bake at 400\u00b0 for 20 to 25 minutes.