Heath Bar Torte - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. chopped walnuts
1/2 c. butter, melted
5 egg whites
1/2 tsp. cream of tartar
1 c. plus 2 Tbsp. sugar
1 c. whipping cream
6 Heath candy bars, crushed

Preparation

Heat oven to 250\u00b0.
In medium bowl, combine crumbs, walnuts and butter.
Spread in greased 9 x 13 x 2-inch pan.
In large mixer bowl, beat egg whites and cream of tartar until frothy. Gradually beat in sugar until stiff peaks form.
Spread over crumbs.
Bake 1 hour; cool.