Baked Chicken Salad - cooking recipe

Ingredients

4 c chicken cooked and diced
2 c celery, chopped
2 cans chicken soup
1 c mayonnaise
1/2 c almonds, chopped
3/4 c chicken broth
2 T lemon juice
4 T onion, grated
1/2 t salt
dash pepper
6 hard boiled eggs, chopped
1 c potato chips, crushed
1/2 c grated cheese
1 c water chestnuts

Preparation

Mix all ingredients together except chips and cheese, place in greased casserole dish.
Sprinkle chips and cheese over top of mixture.
Bake at 350 F for 40-50 minutes.