Golden Wedding Punch - cooking recipe

Ingredients

2 large cans pineapple-orange juice
1 large can frozen lemonade, diluted
3/4 c. sugar or to taste
1 large bottle lemon-lime soda
ice
1 orange, thinly sliced

Preparation

Mix first 3 ingredients.
Add remaining ingredients 15 minutes before serving.
Yield:
48 servings.