Caramel Ring - cooking recipe

Ingredients

1 small pkg. nuts
18 frozen bread balls
1 small pkg. butterscotch pudding (not instant)
1/2 c. butter, melted
1 tsp. cinnamon
3/4 c. brown sugar

Preparation

Grease a Bundt pan; sprinkle nuts on bottom of pan.
Place bread balls on top of nuts.
Sprinkle butterscotch pudding over dough.
Melt butter, cinnamon and brown sugar; bring to a boil. Stir to simmer until sugar is dissolved.
Pour mix over rolls; let rise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.