St. Cecilia Society Punch(For Years, A Closely-Guarded Secret In Charleston, South - cooking recipe

Ingredients

6 lemons
1 qt. brandy
1 pineapple
1 1/2 lb. sugar
1 qt. green tea
1 pt. heavy rum (Jamaican rum best)
1 qt. peach brandy (not a fifth)
4 qt. champagne
2 qt. carbonated water

Preparation

Slice lemons thin and cover with brandy.
Allow to steep for 24 hours.