Sourdough Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
3 Tbsp. sugar
2 beaten eggs
1 1/2 c. starter
4 c. flour
2 tsp. salt
1 c. flour
1 c. milk
1/2 c. sugar

Preparation

Sprinkle yeast over warm water.
Let stand 5 minutes.
Stir in 3 tablespoons sugar, beaten eggs and starter.
Gradually add 4 cups flour and salt.
Cover with damp cloth and let rise until double in size.