Minty-Fudge Sauce - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or oleo
1/4 c. water
3 Tbsp. light corn syrup
1 c. (6 oz.) mint chocolate chips
1 tsp. vanilla

Preparation

Bring first 4 ingredients to boil in a medium saucepan. Boil 3 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Stir in vanilla. Pour into jar(s). Cover tightly and refrigerate.