Ingredients
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2 c. (12 oz.) milk chocolate chips
1 Tbsp. shortening
1/2 c. raisins
1/2 c. chopped almonds or walnuts
Preparation
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In double boiler, over simmering water, melt chocolate chips and shortening, stirring until smooth.
Remove from heat.
Stir in raisins and nuts.
Drop by tablespoon onto wax paper.
Chill until ready to serve.
Yield: 2 dozen.
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