Stuffed Green Peppers - cooking recipe

Ingredients

4 medium-sized green peppers
2 Tbsp. fat
1/2 c. chopped celery
1 c. cooked rice
2 ounces cheese, grated (about 1/2 c.)
1/2 tsp. salt
Crumbs mixed with melted fat

Preparation

Cut out stem ends of peppers, and remove seeds.
Boil peppers 5 minutes in salted water; drain.
Heat fat and cook celery in it until tender.
Mix with rice and cheese; add salt.
Fill pepper cups with the rice mixture; top with crumbs.
Place pepper in a half inch of hot water in a baking dish.
Bake at 350\u00b0 (moderate oven) until peppers are tender and crumbs browned - about 30 minutes.
Yield:
4 servings.