Scalloped Potatoes Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo
1 can cream of chicken soup
8 oz. sour cream
2 c. grated cheese
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
crushed corn flakes

Preparation

Thaw potatoes.
Combine 1/4 cup oleo, soup, sour cream, cheese, salt, pepper and onion.
Mix.
Add potatoes.
Combine other 1/4 cup oleo with crushed corn flakes.
Spread on top.
Bake 45 minutes to 1 hour.