Spanish Beans - cooking recipe

Ingredients

2 cans goya beans
2 cans water
2 Tbsp. oil
2 oz. ham
4 Tbsp. sofrito goya (condiment)
4 Tbsp. tomato sauce
1 tsp. garlic
1/8 tsp. oregano
1 1/4 tsp. salt
1/2 tsp. sugar
1/4 lb. cut potatoes
1 pkg. sason goya (with color)

Preparation

Pour all ingredients together in a pot.
Cook for 45 minutes on medium heat.
Makes 6 servings.