Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
1 lb. semi-sweet chocolate, melted
1 (12 oz.) jar chunky peanut butter

Preparation

Combine white chocolate and peanut butter in double boiler. Bring water to a boil. Reduce heat to low. Cook until mixture melts, stirring constantly. Spread in waxed paper lined pan.
Pour semi-sweet chocolate over top and swirl with knife to marbleize. Chill until firm.
Cut into desired size. Refrigerate.