Liver Dumplings - cooking recipe

Ingredients

1 lb. liver, ground
1 egg
salt and pepper to taste
2 c. bread crumbs
1 c. flour
1 onion, minced
4 Tbsp. butter
1/2 c. dry bread crumbs (for topping)

Preparation

Mix liver, bread crumbs, egg, flour, salt, pepper and onion. Drop one teaspoon of mixture at a time into boiling salt water. Boil 15 minutes.
Remove dumplings to serving dish.
Brown bread crumbs in butter and use as topping.