Date Nut Bread - cooking recipe

Ingredients

1 c. boiling water
1/2 lb. dates, cut up
1 Tbsp. butter
1 c. sugar
1 egg
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. nutmeats

Preparation

Pour boiling water over dates and cool. Cream the butter and sugar and add egg. Sift flour, soda and salt.
Mix all together and add 1/2 cup nutmeats.
Bake 1 hour at 350\u00b0.