Mexican Chip Dip - cooking recipe

Ingredients

1 8 oz. pkg. light cream cheese, softened
1 10-12 oz. can chili, no beans
1 1/2 c. shredded cheese (Cheddar, Mozzarella, or both)
1 sliced green onion
1 bag tortilla chips

Preparation

Spread cream cheese over bottom of glass pie dish or square pyrex dish.
Then layer chili and cheese.
Microwave 4-5 minutes until hot and bubbly.
Sprinkle with green onion and dollops of sour cream if desired.
Serve with tortilla chips.