Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. 10x sugar
1 1/2 c. chopped walnuts
2 Tbsp. cocoa (not instant)
2 Tbsp. light syrup
1/4 c. rum
1/2 c. sugar

Preparation

Combine wafer crumbs, 10x sugar, 1 cup chopped nuts and cocoa. Add syrup and rum; mix well.
Make 1-inch balls and roll in 1/2 cup of sugar and remainder of nuts.
Store in airtight container.