Cranberry Slush - cooking recipe

Ingredients

1 (32 oz.) bottle cranapple juice
1 (28 oz.) bottle ginger ale
1 (12 oz.) can frozen lemonade concentrate (undiluted)
1 1/2 c. bourbon whiskey

Preparation

Mix all ingredients in large bowl.
Freeze in small airtight containers.
To serve, remove from freezer and let thaw about 10 minutes.
Scoop or scrape into stemmed glasses.
Serve with straws if desired.
Makes 14 (6 ounce) servings.