Seven-Layer Salad - cooking recipe

Ingredients

1 head lettuce
1/4 c. celery, cut small
1/4 c. onion, chopped fine
1/4 c. green pepper (optional)
6 oz. water chestnuts
1 (10 oz.) pkg. frozen peas (not thawed)
2 c. mayonnaise
3 tsp. sugar
Parmesan cheese
3/4 lb. bacon, fried
4 tomatoes, wedged
2 to 3 hard-cooked eggs, sliced

Preparation

Shred lettuce in flat pan.
Sprinkle over the top onion, celery, green pepper and chestnuts (in layers).
Break peas apart and sprinkle over while frozen.
Spread mayonnaise like frosting over top.
Sprinkle with sugar and Parmesan cheese to completely cover top.
Sprinkle with bacon pieces.
Decorate with tomatoes and eggs.
Refrigerate a few hours to blend flavors.
Keeps 3 to 4 days.