Taco Pie - cooking recipe

Ingredients

1 lb. very lean ground beef
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. taco chips, crushed
8 oz. nonfat sour cream
1 medium onion, chopped fine
1 (8 oz.) can tomato sauce
1 (8 oz.) can refrigerator crescent rolls
8 oz. reduced-fat Cheddar cheese, shredded

Preparation

In skillet, brown ground beef and onion.
Drain and stir in taco seasoning and tomato sauce.
Unroll crescent rolls and press onto the bottom and sides of 9-inch pie pan (prepared with nonstick spray) to form a crust.
Sprinkle with 3/4 cup of crushed taco chips and spread seasoned beef mixture over chips.