Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. flour
1 tsp. vanilla
1/4 tsp. cinnamon
2 c. evaporated milk
1/2 stick butter

Preparation

Mix all ingredients together. Pour into Pyrex casserole dish. Bake at 350\u00b0 until done.