Hot German Potato Salad - cooking recipe

Ingredients

5 to 6 potatoes
1 chopped onion or 1/2 c. green onions
1 tsp. celery seed
1 egg
1/2 c. vinegar (white)
1 lb. bacon
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar

Preparation

Boil potatoes; cool, then dice into cubes (can leave skins on if desired).
Set aside.
Fry bacon in a large frying pan.
Remove bacon, but save grease.
Saute onion (chopped) in bacon grease. When onion is soft, add salt, pepper and celery seed.
Mix constantly.
Re-add the bacon and potatoes (bacon must be broken up into bits).
Add vinegar.
Still mix constantly, then add egg. Serve hot.