Devilicious Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/4 c. mayonnaise
1/2 c. chopped pecans
1 tsp. grated onion
1 tsp. vinegar
1/4 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. minced parsley
fresh parsley sprigs

Preparation

Slice
eggs
in
halves
lengthwise, remove yolks.
Mash yolks with
a
fork,
add
mayonnaise, pecans, onion, vinegar, mustard, salt and parsley, mixing well.
Spoon mixture into egg whites. Garnish with parsley sprigs, if desired.