Zucchini Casserole With Meat - cooking recipe

Ingredients

3 c. unpeeled zucchini, sliced
1 1/2 tsp. salt
1 medium onion, chopped
1/2 green pepper, chopped
2 c. toasted croutons
1 can tomato soup
1/2 tsp. paprika
1 1/2 c. water
2 Tbsp. oil
1 lb. ground beef
1 c. shredded cheese
2 Tbsp. raw rice
3/4 c. water

Preparation

Boil zucchini in 1 1/2 cups water and 1 teaspoon salt.
Saute onion and green pepper in oil.
Brown beef in skillet. Drain zucchini and mix with 1/2 teaspoon salt and rest of ingredients, except half of the grated cheese to save for top of casserole. Bake at 325\u00b0 for 1 hour.