7 Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) carton sour cream
1 packet taco seasoning
1 (8 oz.) carton guacamole dip
6 oz. shredded Cheddar cheese
1 small can sliced black olives
1/2 diced onion
1 diced tomato
tortilla chips

Preparation

Using a glass 8
x 13 casserole, spread refried beans. Mix sour cream in medium bowl with taco seasoning, then spread over refried beans. Next, spread on guacamole. Sprinkle on onions. Next, sprinkle on cheese, followed by tomato and black olives. Serve with tortilla chips.